"Peachy Mule | Crafted Pour"

" I have been saving my peach-infused rum for quite some time. Recent Spring breezes were just the push I needed to break it out from the freezer and get to work. I wanted something in the style of a MULE but as usual, I put my spin on it. The peach-infused rum and the rum-infused peaches - NEED I SAY MORE? Cheers all (new job alert - not mixology, I still have a day job - coming soon). Happy Days. ", "undefined", "Peachy Mule",

"Ingredients"

Peachy Mule By , May 8, 2009 I have been saving my peach-infused rum for quite some time. Recent Spring breezes were just the push I needed to break it out from the freezer and get to work. I wanted something in the style of a MULE but as usual, I put my spin on it. The peach-infused rum and the rum-infused peaches - NEED I SAY MORE? Cheers all (new job alert - not mixology, I still have a day job - coming soon). Happy Days. I have been saving my peach-infused rum for quite some time. Recent Spring breezes were just the push I needed to break it out from the freezer and get to work. I wanted something in the style of a MULE but as usual, I put my spin on it. The peach-infused rum and the rum-infused peaches - NEED I SAY MORE? Cheers all (new job alert - not mixology, I still have a day job - coming soon). Happy Days. Ingredients: - Tiki Lovers Rum - Peach Puree Instructions: Infuse rum with peaches and keep in the freezer. When ready to use, shake over ice and pour into a glass lined with rum-infused peaches. Add ice, lime juice, and peach puree, and top with Reed’s Ginger Beer. Mule,Fruity,Fizzy