"A Christmastime take on the celestial exotic masterpiece.
Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks.
Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.
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"Comet",
A Christmastime take on the celestial exotic masterpiece.
Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks.
Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.
Ingredients:
- London Dry Gin
- Fresh Lemon Juice
Instructions:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe or cocktail glass. Garnish with a cranberry comet with rosemary tail.
Tropical,Themed,Seasonal,Essentials,Sours,Christmas,Holiday,Originals,Tiki