"Comet | Crafted Pour"

"A Christmastime take on the celestial exotic masterpiece. Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks. Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. ", "undefined", "Comet",

"Ingredients"

Comet By , May 8, 2009 A Christmastime take on the celestial exotic masterpiece.

Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks.

Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.

A Christmastime take on the celestial exotic masterpiece. Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks. Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. Ingredients: - London Dry Gin - Fresh Lemon Juice Instructions: Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe or cocktail glass. Garnish with a cranberry comet with rosemary tail. Tropical,Themed,Seasonal,Essentials,Sours,Christmas,Holiday,Originals,Tiki