"Shamrocktail | Crafted Pour"

"St. Patrick's Day For those seeking a sophisticated take on the classic shamrock shake, our latest cocktail offers a refined taste experience inspired by the original drink famously available at coffee shops and fast-food establishments during March. A Chef Tipsy & Mixologist Original ", "undefined", "Shamrocktail",

"Ingredients"

Shamrocktail By , May 8, 2009 St. Patrick's Day For those seeking a sophisticated take on the classic shamrock shake, our latest cocktail offers a refined taste experience inspired by the original drink famously available at coffee shops and fast-food establishments during March. A Chef Tipsy & Mixologist Original St. Patrick's Day For those seeking a sophisticated take on the classic shamrock shake, our latest cocktail offers a refined taste experience inspired by the original drink famously available at coffee shops and fast-food establishments during March. A Chef Tipsy & Mixologist Original Ingredients: - Botanist Islay Gin - Fernet Branca Menta Instructions: Combine all ingredients shake and double strain into a Coupe glass garnish with Mint sprig. Optional - coloring to make pop 1-2 drops. Mint syrup is equal parts water, sugar, mint leaves, heated and stirred till sugar dissolves, let steep at least 20 minutes, pour in clean container stored in the fridge. Originals,St. Patrick's Day,Spring,Sours