"Open Season | Crafted Pour"

"I'm not a huge fan of wine but I recently discovered sherry and I love it. Made some Apple Cobbler Syrup and thought it would pair well with the sherry and some rye. ", "undefined", "Open Season",

"Ingredients"

Open Season By , I'm not a huge fan of wine but I recently discovered sherry and I love it. Made some Apple Cobbler Syrup and thought it would pair well with the sherry and some rye. I'm not a huge fan of wine but I recently discovered sherry and I love it. Made some Apple Cobbler Syrup and thought it would pair well with the sherry and some rye. Ingredients: - Rye Whiskey - Pere Magloire Calvados VSOP Instructions: Toss everything in a mixing glass and stir with ice. Strain into Nick & Nora glass. Garnish with an Apple Fan. Apple Cobbler Syrup: Combine 1 Cup of Water and 1 Cup of Sugar in a pot and bring to a boil. Stir until sugar is dissolved and remove from heat. Add 1 diced Honeycrisp apple to syrup, cover and let stand overnight. In the morning add 2 Cinnamon Sticks broken in half. The next morning remove cinnamon and let apple steep one more day. Strain and refrigerate. Spirit Forward,Seasonal