"Catamaran Cooler | Crafted Pour"

"A tasty weekend sipper featuring two great rums from two great islands. Recommended brands: •Havana Club 7 Años •Newfoundland Distillery Co. gunpowder & rose rum CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine.", "undefined", "Catamaran Cooler",

"Ingredients"

Catamaran Cooler By , May 8, 2009 A tasty weekend sipper featuring two great rums from two great islands. Recommended brands: •Havana Club 7 Años •Newfoundland Distillery Co. gunpowder & rose rum CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine. A tasty weekend sipper featuring two great rums from two great islands. Recommended brands: •Havana Club 7 Años •Newfoundland Distillery Co. gunpowder & rose rum CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine. Ingredients: - Column Still Aged Rum - Pot Still Aged Rum Instructions: Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Garnish with a grapefruit slice and mint sprig. Tropical,Originals,Blended,Frozen,Fruity,Summer,Tiki