"My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses.
Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur.
Lots of flavours here. Tart, spicy, and sweet. My favourite combo.
Recommended Brands:
•El Dorado 12 Year Old Demerara Rum
•Chairman’s Reserve Saint Lucia Spiced Rum
•Pama Pomegranate Liqueur
•Absinthe Absente",
"undefined",
"Forbidden Temple",
"Ingredients"
Forbidden Temple
By Chris Russell,
My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses.
Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur.
Lots of flavours here. Tart, spicy, and sweet. My favourite combo.
Recommended Brands:
•El Dorado 12 Year Old Demerara Rum
•Chairman’s Reserve Saint Lucia Spiced Rum
•Pama Pomegranate Liqueur
•Absinthe Absente
Ingredients:
- Aged Demerara Rum
- Spiced Rum
Instructions:
Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a Pearl Diver glass. Add more ice to fill. Garnish with a lime wedge, mint sprig and swizzle stick.
Herbstura- 50:50 mix of Absinthe and Angostura
Fruity,Tiki,Originals,Frozen,Summer