"Forbidden Temple | Crafted Pour"

"My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses. Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur. Lots of flavours here. Tart, spicy, and sweet. My favourite combo. Recommended Brands: •El Dorado 12 Year Old Demerara Rum •Chairman’s Reserve Saint Lucia Spiced Rum •Pama Pomegranate Liqueur •Absinthe Absente", "undefined", "Forbidden Temple",

"Ingredients"

Forbidden Temple By , May 8, 2009 My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses.

Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur.

Lots of flavours here. Tart, spicy, and sweet. My favourite combo.

Recommended Brands:
•El Dorado 12 Year Old Demerara Rum
•Chairman’s Reserve Saint Lucia Spiced Rum
•Pama Pomegranate Liqueur
•Absinthe Absente My parents just bought a new house, and the previous owners left four of these absolutely sick old Pearl Diver glasses. Now I really have no excuse not to try the Pearl Diver and consequently drink butter. For now though, a fun new recipe featuring another new acquisition—Pama pomegranate liqueur. Lots of flavours here. Tart, spicy, and sweet. My favourite combo. Recommended Brands: •El Dorado 12 Year Old Demerara Rum •Chairman’s Reserve Saint Lucia Spiced Rum •Pama Pomegranate Liqueur •Absinthe Absente Ingredients: - Aged Demerara Rum - Spiced Rum Instructions: Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a Pearl Diver glass. Add more ice to fill. Garnish with a lime wedge, mint sprig and swizzle stick. Herbstura- 50:50 mix of Absinthe and Angostura Fruity,Tiki,Originals,Frozen,Summer