"Bali Hai Colada | Crafted Pour"

"Pineapple, coffee, and coconut WHY AREN'T MORE COCKTAILS DOING THIS!?    Sure there's the Cafe Colada but theres a bunch of other stuff in there. I wanted to see if I could make it just pineapple, coconut, and coffee.     I also took a page out of Garret Richard's, of Sunken Harbor Club, playbook and used acid adjusted pineapple juice. The only difference is I adjusted mine to the acidity of lemon instead of lime.  ", "undefined", "Bali Hai Colada",

"Ingredients"

Bali Hai Colada By , May 8, 2009 Pineapple, coffee, and coconut WHY AREN'T MORE COCKTAILS DOING THIS!?    Sure there's the Cafe Colada but theres a bunch of other stuff in there. I wanted to see if I could make it just pineapple, coconut, and coffee.     I also took a page out of Garret Richard's, of Sunken Harbor Club, playbook and used acid adjusted pineapple juice. The only difference is I adjusted mine to the acidity of lemon instead of lime.   Pineapple, coffee, and coconut WHY AREN'T MORE COCKTAILS DOING THIS!?    Sure there's the Cafe Colada but theres a bunch of other stuff in there. I wanted to see if I could make it just pineapple, coconut, and coffee.     I also took a page out of Garret Richard's, of Sunken Harbor Club, playbook and used acid adjusted pineapple juice. The only difference is I adjusted mine to the acidity of lemon instead of lime.   Ingredients: - Moderately Aged Rum - Overproof Demerara Rum Instructions: Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into Collins glass. Garnish and enjoy!  Tropical,Originals,Modern,Shaken,Tiki