"Garden Heat | Crafted Pour"

"I was trying to think of a creative Cinco De Mayo cocktail. Meanwhile, I made some Spicy Tomatillo Avocado Greek Yogurt salsa and thought I wonder how this would be in a cocktail. I figured some of the spicy, botanical and herbal flavors would work well together. And just like that, it all came together. ", "undefined", "Garden Heat",

"Ingredients"

Garden Heat By , May 8, 2009 I was trying to think of a creative Cinco De Mayo cocktail.  Meanwhile, I  made some Spicy Tomatillo Avocado Greek Yogurt salsa and thought I wonder how this would be in a cocktail.  I figured some of the spicy, botanical and herbal flavors would work well together.  And just like that, it all came together.  I was trying to think of a creative Cinco De Mayo cocktail. Meanwhile, I made some Spicy Tomatillo Avocado Greek Yogurt salsa and thought I wonder how this would be in a cocktail. I figured some of the spicy, botanical and herbal flavors would work well together. And just like that, it all came together. Ingredients: - La Gritona Tequila - Il Silencio Mezcal Instructions: Muddle the mint, jalapeno, tequila and mezcal in shaker. Add in the rest of the ingredients. Add ice. Shake, shake, shake. Shake it like you mean it. Double strain on a rocks glass Garnish with mint, dehydrated lime and jalapeƱo slice. Refreshing,creativity,Cinco de Mayo