"Pastis the Thyme | Crafted Pour"

"My friend on Instagram made this drink recently and its complexity intrigued me. Originally a sous vide and rapid infusion for the vodka, I chose to do a standard infusion for that, but to carbonate the cocktail I had to clarify the lemon juice (I used agar-agar). Once it was all together and cold I carbonated, waited a day, and shot and served. This was tasty if you like Pastis or black licorice; it definitely balances over ice after a little while but at first it’s a smack of licorice. The herbal, salt and pepper notes sit underneath the pastis but push forward after those few crucial dilution moments and this turned into a nice salty, pastisy sipper", "undefined", "Pastis the Thyme",

"Ingredients"

Pastis the Thyme By , May 8, 2009 My friend on Instagram made this drink recently and its complexity intrigued me. Originally a sous vide and rapid infusion for the vodka, I chose to do a standard infusion for that, but to carbonate the cocktail I had to clarify the lemon juice (I used agar-agar). Once it was all together and cold I carbonated, waited a day, and shot and served. This was tasty if you like Pastis or black licorice; it definitely balances over ice after a little while but at first it’s a smack of licorice. The herbal, salt and pepper notes sit underneath the pastis but push forward after those few crucial dilution moments and this turned into a nice salty, pastisy sipper My friend on Instagram made this drink recently and its complexity intrigued me. Originally a sous vide and rapid infusion for the vodka, I chose to do a standard infusion for that, but to carbonate the cocktail I had to clarify the lemon juice (I used agar-agar). Once it was all together and cold I carbonated, waited a day, and shot and served. This was tasty if you like Pastis or black licorice; it definitely balances over ice after a little while but at first it’s a smack of licorice. The herbal, salt and pepper notes sit underneath the pastis but push forward after those few crucial dilution moments and this turned into a nice salty, pastisy sipper Ingredients: - Lemongrass/Pepper/Thyme Infused Tito's Vodka - Pernod Pastis Instructions: Prechill all ingredients. Add all prechilled ingredients to a chilled iSi Gourmet Whipper and charge with CO2. Shake well and charge again. Store in fridge at least overnight. When ready to serve, vent as slowly as possible over about 30 minutes. Pour immediately after over a clear ice spear in a highball glass. Garnish with a sprig of thyme For Vodka, add ingredients and let sit for 1-3 days to taste To clairfy Lemon Juice, add 25% weight of juice of water to pan and .002% total weight of agar agar and stir to combine. Add to bowl with juice and to an ice bath for 10 minutes. strain through cheese cloth and coffee filters as needed until clear Communal,Refreshing