"Gingerbread Martini | Crafted Pour"

"This indulgent treat is part desert, part cocktail, and all yummy. The gingerbread syrup is easy to make as it is just a simple syrup with ginger.", "undefined", "Gingerbread Martini",

"Ingredients"

Gingerbread Martini By , May 8, 2009 This indulgent treat is part desert, part cocktail, and all yummy. The gingerbread syrup is easy to make as it is just a simple syrup with ginger. This indulgent treat is part desert, part cocktail, and all yummy. The gingerbread syrup is easy to make as it is just a simple syrup with ginger. Ingredients: - Bailey’s Irish Cream Liqueur - Vanilla Vodka Instructions: Combine all ingredients in a shaker with ice and shake until cold. Strain into a martini glass. Top with whipped cream and sprinkle with crushed gingerbread cookies or grated nutmeg. Garnish with a gingerbread man. For the gingerbread syrup: 1 cup sugar 1 cup water  One 2-inch (5 cm) piece of fresh ginger, cut into smaller pieces. Combine ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature. Strain ginger pieces out before using. Seasonal,Holiday,Christmas,Martini,Ginger