"From "Barflies & Cocktails" (1927)
Once again, I had a chance to use BG Reynolds' fantastic grenadine syrup in my cocktail as a member of The Crafted Pour's Tastemaker Program! I cannot say enough good things about this syrup, it is light and flavorful without being cloying. It is probably the closest to homemade syrup you can get without ANY of the inconvenience! Thank you, BG Reynolds and Crafted Pour, for this bottle!
Also welcome back to the page Swedish Punsch after too long of an absence. This classic Swedish spirit was very popular in Prohibition and pre-Prohibition-Era drinks but has only recently been available in the US again. I picked up a bottle several years ago and made a handful of cocktails with it and am excited to use it once again in my drinks! I need to actively search for more recipes that call for Swedish Punsch or maybe concoct a few of my own, this is a remarkable ingredient!
While the drink is gin-based, splitting the remaining ingredients in equal parts help to cut the botanicals of the London Dry style gin, and bring out a pleasant fruitiness. This drink was quite smooth, and I thoroughly enjoyed drinking it. Cheers!",
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"C.F.H. Cocktail",
From "Barflies & Cocktails" (1927)
Once again, I had a chance to use BG Reynolds' fantastic grenadine syrup in my cocktail as a member of The Crafted Pour's Tastemaker Program! I cannot say enough good things about this syrup, it is light and flavorful without being cloying. It is probably the closest to homemade syrup you can get without ANY of the inconvenience! Thank you, BG Reynolds and Crafted Pour, for this bottle!
Also welcome back to the page Swedish Punsch after too long of an absence. This classic Swedish spirit was very popular in Prohibition and pre-Prohibition-Era drinks but has only recently been available in the US again. I picked up a bottle several years ago and made a handful of cocktails with it and am excited to use it once again in my drinks! I need to actively search for more recipes that call for Swedish Punsch or maybe concoct a few of my own, this is a remarkable ingredient!
While the drink is gin-based, splitting the remaining ingredients in equal parts help to cut the botanicals of the London Dry style gin, and bring out a pleasant fruitiness. This drink was quite smooth, and I thoroughly enjoyed drinking it. Cheers!
Ingredients:
- Tanqueray London Dry Gin
- Apple Brandy
Instructions:
In an iced cocktail shaker, shake, strain, and serve in a cocktail glass.
Classics,1920s,Sours,Refreshing