"SPEYBURN HIGHBALL RECIPE
The 10 Highball is an invigorating cocktail that combines the bold, rich flavours of Speyburn 10 Year Old Scotch with the subtle mineral fizz of soda water. The result is a drink that is light and refreshing, with a hint of sweetness and a subtle hint of vanilla.
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"Speyburn Highball",
SPEYBURN HIGHBALL RECIPE
The 10 Highball is an invigorating cocktail that combines the bold, rich flavours of Speyburn 10 Year Old Scotch with the subtle mineral fizz of soda water. The result is a drink that is light and refreshing, with a hint of sweetness and a subtle hint of vanilla.
Ingredients:
- Speyburn 10 Year Old Scotch
- Soda Water
Instructions:
1. Fill highball glass with ice.
2. Add 25 ml Speyburn 10.
3. Top glass with soda water.
4. Mix with bar spoon (pull through).
5. Garnish.
Light & Refreshing,Fizzy