"Breakfast in Lima | Crafted Pour"

"Breakfast in Lima - Barsol Pisco Recipe This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade.", "undefined", "Breakfast in Lima",

"Ingredients"

Breakfast in Lima By , May 8, 2009 Breakfast in Lima - Barsol Pisco Recipe

This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Breakfast in Lima - Barsol Pisco Recipe This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Ingredients: - Barsol Acholado Pisco - Orange Liqueur Instructions: 1. In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime juice and orange marmalade. 2. Shake well and strain into a chilled cocktail glass. 3. Garnish with orange twist. Refreshing,Fruity,Sours