"Aperol Coconut Sour | Crafted Pour"

"This delicious and creamy cocktail tastes like a creamsicle with just a bit of bitterness from the Aperol. This will be a perfect drink for a hot summer day. Make sure to use coconut cream, rather than coconut milk; the coconut cream gives it the sweetness needed to balance the drink.", "undefined", "Aperol Coconut Sour",

"Ingredients"

Aperol Coconut Sour By , May 8, 2009 This delicious and creamy cocktail tastes like a creamsicle with just a bit of bitterness from the Aperol. This will be a perfect drink for a hot summer day. Make sure to use coconut cream, rather than coconut milk; the coconut cream gives it the sweetness needed to balance the drink. This delicious and creamy cocktail tastes like a creamsicle with just a bit of bitterness from the Aperol. This will be a perfect drink for a hot summer day. Make sure to use coconut cream, rather than coconut milk; the coconut cream gives it the sweetness needed to balance the drink. Ingredients: - Aperol - London Dry Gin Instructions: Combine all ingredients in a cocktail shaker and dry shake (no ice), then add a large ice cube and shake until cold. Double strain into a coupe. I garnished it with a bit of dehydrated grapefruit. Sours,Low-ABV,Spring,Summer,Fruity,Bitter