"Still Summer Sour | Crafted Pour"

"Though Autumn is just around the corner, I’m still in mostly summer mode with my drinks. There are plenty of flavors that overlap the two and I feel like rhubarb and strawberry can be utlizied all year round. But this one is still firmly summertime, with a rum and pisco split base combined with the classic fruity combo, anchored by fresh lime juice and the excellent flavors of the Jerry Thomas bitters. This was a crowd fave that I batched recently and I wanted to make sure to squeak it in before the first day of fall! Cheers!", "undefined", "Still Summer Sour",

"Ingredients"

Still Summer Sour By , May 8, 2009 Though Autumn is just around the corner, I’m still in mostly summer mode with my drinks. There are plenty of flavors that overlap the two and I feel like rhubarb and strawberry can be utlizied all year round. But this one is still firmly summertime, with a rum and pisco split base combined with the classic fruity combo, anchored by fresh lime juice and the excellent flavors of the Jerry Thomas bitters. This was a crowd fave that I batched recently and I wanted to make sure to squeak it in before the first day of fall! Cheers! Though Autumn is just around the corner, I’m still in mostly summer mode with my drinks. There are plenty of flavors that overlap the two and I feel like rhubarb and strawberry can be utlizied all year round. But this one is still firmly summertime, with a rum and pisco split base combined with the classic fruity combo, anchored by fresh lime juice and the excellent flavors of the Jerry Thomas bitters. This was a crowd fave that I batched recently and I wanted to make sure to squeak it in before the first day of fall! Cheers! Ingredients: - Plantation 5 Year Rum - Control Pisco Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over cracked, clear ice. Garnish with a strawberry. Tropical,Originals,Refreshing,Seasonal