"The Tennessee Temptress | Crafted Pour"

"Hark! Behold the Tennessee Temptress! Crafted with poetic care, this libation dances on the palate like a moonbeam on a misty lake. Pigeon River Tennessee Sour Mash Whiskey provides the rugged landscape, Licor 43 the enchanted mist, and Apple Cider the golden sun of a harvest morn. The apple fan garnish, a final whisper of elegance, elevates this drink into a true sonnet of flavors.", "undefined", "The Tennessee Temptress ",

"Ingredients"

The Tennessee Temptress By , May 8, 2009 Hark! Behold the Tennessee Temptress! Crafted with poetic care, this libation dances on the palate like a moonbeam on a misty lake. Pigeon River Tennessee Sour Mash Whiskey provides the rugged landscape, Licor 43 the enchanted mist, and Apple Cider the golden sun of a harvest morn. The apple fan garnish, a final whisper of elegance, elevates this drink into a true sonnet of flavors. Hark! Behold the Tennessee Temptress! Crafted with poetic care, this libation dances on the palate like a moonbeam on a misty lake. Pigeon River Tennessee Sour Mash Whiskey provides the rugged landscape, Licor 43 the enchanted mist, and Apple Cider the golden sun of a harvest morn. The apple fan garnish, a final whisper of elegance, elevates this drink into a true sonnet of flavors. Ingredients: - Pigeon River Tennessee Sour Mash Whiskey - Licor 43 Instructions: 1. In a mixing glass graced with ice, gently stir 1.5 oz of Pigeon River Tennessee Sour Mash Whiskey, as if caressing the strings of a lyre. 2. Add .5 oz of Licor 43, each drop an echo of ambrosia. 3. Conclude the melding of spirits with 1 oz of Apple Cider, an ode to autumn’s splendor. 4. Stir with the delicate flourish of a poet’s quill, and then strain into a Nick and Nora glass, the chalice of connoisseurs. 5. Adorn with an apple fan, as if crowning thy potion with the feathers of angels. Refreshing,Fall,Dessert