"Hark! Behold the Tennessee Temptress! Crafted with poetic care, this libation dances on the palate like a moonbeam on a misty lake. Pigeon River Tennessee Sour Mash Whiskey provides the rugged landscape, Licor 43 the enchanted mist, and Apple Cider the golden sun of a harvest morn. The apple fan garnish, a final whisper of elegance, elevates this drink into a true sonnet of flavors.",
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"The Tennessee Temptress ",
Hark! Behold the Tennessee Temptress! Crafted with poetic care, this libation dances on the palate like a moonbeam on a misty lake. Pigeon River Tennessee Sour Mash Whiskey provides the rugged landscape, Licor 43 the enchanted mist, and Apple Cider the golden sun of a harvest morn. The apple fan garnish, a final whisper of elegance, elevates this drink into a true sonnet of flavors.
Ingredients:
- Pigeon River Tennessee Sour Mash Whiskey
- Licor 43
Instructions:
1. In a mixing glass graced with ice, gently stir 1.5 oz of Pigeon River Tennessee Sour Mash Whiskey, as if caressing the strings of a lyre.
2. Add .5 oz of Licor 43, each drop an echo of ambrosia.
3. Conclude the melding of spirits with 1 oz of Apple Cider, an ode to autumn’s splendor.
4. Stir with the delicate flourish of a poet’s quill, and then strain into a Nick and Nora glass, the chalice of connoisseurs.
5. Adorn with an apple fan, as if crowning thy potion with the feathers of angels.
Refreshing,Fall,Dessert