"IL Peruviano Negroni | Crafted Pour"

"IL Peruviano Negroni - Barsol Pisco Recipe The Negroni is an Italian classic created at Bar Casoni in Florence, for Count Camillo Negroni in the early 20th century. It has been acquiring more popularity every year and naturally some adaptations have been tested. This one with Italia Pisco actually works extraordinarily well.", "undefined", "IL Peruviano Negroni",

"Ingredients"

IL Peruviano Negroni By , May 8, 2009 IL Peruviano Negroni - Barsol Pisco Recipe

The Negroni is an Italian classic created at Bar Casoni in Florence, for Count Camillo Negroni in the early 20th century. It has been acquiring more popularity every year and naturally some adaptations have been tested. This one with Italia Pisco actually works extraordinarily well. IL Peruviano Negroni - Barsol Pisco Recipe The Negroni is an Italian classic created at Bar Casoni in Florence, for Count Camillo Negroni in the early 20th century. It has been acquiring more popularity every year and naturally some adaptations have been tested. This one with Italia Pisco actually works extraordinarily well. Ingredients: - Barsol Italia Pisco - Cinzano Rosso Sweet Vermouth Instructions: 1. In a mixing glass with ice, pour all ingredients (for the rose aperitivo use Campari or Luxardo) and stir quickly to chill (10 secs). 2. Strain into a rocks glass with one big ice cube. 3. And garnish with a thin orange half wheel or orange peel. Classics Riff,Spirit Forward