"White Negroni | Crafted Pour"

"The original white negroni, invented in 2001, keeps the gin, but swaps the Campari and sweet red vermouth for a wine-based aperitif, called Lillet Blanc, and a bittersweet gentian liqueur, called Suze. I went for a light and floral variation of the white negroni by using Dolin Blanc Vermouth and Cocchi Americano. Nice and refreshing for summer. ", "undefined", "White Negroni",

"Ingredients"

White Negroni By , The original white negroni, invented in 2001, keeps the gin, but swaps the Campari and sweet red vermouth for a wine-based aperitif, called Lillet Blanc, and a bittersweet gentian liqueur, called Suze. I went for a light and floral variation of the white negroni by using Dolin Blanc Vermouth and Cocchi Americano. Nice and refreshing for summer. The original white negroni, invented in 2001, keeps the gin, but swaps the Campari and sweet red vermouth for a wine-based aperitif, called Lillet Blanc, and a bittersweet gentian liqueur, called Suze. I went for a light and floral variation of the white negroni by using Dolin Blanc Vermouth and Cocchi Americano. Nice and refreshing for summer. Ingredients: - London Dry Gin - Dolin Blanc Vermouth Instructions: Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with dried grapefruit wedge or grapefruit peel. Aperitif,Easy to Make,Negroni,Stirred