"Rice & Stone | Crafted Pour"

"About two weeks ago our friend @the_average_drinker sent us some of her homemade honeysuckle syrup. She made it from fresh honeysuckle flowers that grow in her garden. The second she told us that she was sending some our way, I had an idea of what I wanted to make with it. Honeysuckle and Apricot ? Yes please. Having so much fun playing around with this stone fruit liquor @thebittertruthcompany Apricot liquor. It tastes amazing and is so easy to pear with other flavors. Cheers", "undefined", "Rice & Stone",

"Ingredients"

Rice & Stone By , May 8, 2009 About two weeks ago our friend @the_average_drinker sent us some of her homemade honeysuckle syrup. She made it from fresh honeysuckle flowers that grow in her garden. The second she told us that she was sending some our way, I had an idea of what I wanted to make with it. Honeysuckle and Apricot ? Yes please.

Having so much fun playing around with this stone fruit liquor @thebittertruthcompany
Apricot liquor. It tastes amazing and is so easy to pear with other flavors. 

Cheers About two weeks ago our friend @the_average_drinker sent us some of her homemade honeysuckle syrup. She made it from fresh honeysuckle flowers that grow in her garden. The second she told us that she was sending some our way, I had an idea of what I wanted to make with it. Honeysuckle and Apricot ? Yes please. Having so much fun playing around with this stone fruit liquor @thebittertruthcompany Apricot liquor. It tastes amazing and is so easy to pear with other flavors. Cheers Ingredients: - Sake - The Bitter Truth Apricot Liqueur Instructions: 1. Add all ingredients to tin. 2. Shake vigorously for 15 sec 3. Strain into glass of choice 4. Enjoy