"Kringle Cream Brandy Alexander | Crafted Pour"

"As I post this it’s National Brandy Alexander Day. So I couldn’t not make one, but I’m out of cream and don’t feel like braving the cold to stop at the store. Subbing in a cream liqueur works just fine and adds more flavor and additional booziness.", "undefined", "Kringle Cream Brandy Alexander",

"Ingredients"

Kringle Cream Brandy Alexander By , May 8, 2009 As I post this it’s National Brandy Alexander Day. So I couldn’t not make one, but I’m out of cream and don’t feel like braving the cold to stop at the store. Subbing in a cream liqueur works just fine and adds more flavor and additional booziness. As I post this it’s National Brandy Alexander Day. So I couldn’t not make one, but I’m out of cream and don’t feel like braving the cold to stop at the store. Subbing in a cream liqueur works just fine and adds more flavor and additional booziness. Ingredients: - Courvoisier Cognac - Kringle Cream Liqueur Instructions: Shake all ingredients well with ice and double strain into a chilled coupe (lest you get tiny ice chips in your drink). Grate fresh nutmeg overtop and enjoy. Essentials,National Brandy Alexander Day,Dessert Drinks,After Dinner Drink