"How did we come up with this drink?
First, we love tiki drinks, but we don't always want the citrus.
Second, we knew right away our vision and how this cocktail should feel.
When you take a sip of this cocktail, feel the sand in your toes, the crisp tropical ocean breeze on your face, and the smell of a bonfire on the beach while its flames capture the simplicity of this perfect evening.
",
"undefined",
"Tiki Bonfire",
How did we come up with this drink?
First, we love tiki drinks, but we don't always want the citrus.
Second, we knew right away our vision and how this cocktail should feel.
When you take a sip of this cocktail, feel the sand in your toes, the crisp tropical ocean breeze on your face, and the smell of a bonfire on the beach while its flames capture the simplicity of this perfect evening.
Ingredients:
- Smoked Pineapple Shrub
- Grenadine
Instructions:
Stir Ingredients with ice in a mixing glass.
Smoke with a fruit wood.
Serve in a Double old-fashioned glass with ice.
Garnish with lime twist.
To make Smoked Pineapple Shrub
Peel, core, and cube one whole pineapple. Grab two hotel pans, one large and one smaller perforated pan. In the large hotel pan put one cup of dry hickory wood chips on direct heat. Place the pineapple in the smaller perforated pan inside the larger pan so it is not directly on the heat. Cover both pans with foil and allow the wood chips to smoke for 10 minutes on the heat, then remove from the heat, still covered, and let it rest for 10 more minutes. In a large container, combine the smoked pineapple with 1 lb. of brown sugar and 32 oz. of apple cider vinegar. Let macerate for 24 hours in the refrigerator. Strain through a chinois into a clean bottle and keep refrigerator.
Originals,Tiki,Fruity