"Rum barrel-finished Canadian rye whisky and BG Reynolds' Passion Fruit syrup collide in this sour riff with a touch of tiki.",
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"Cryme of Passion",
Cryme of Passion
By
Chris Russell,
May 8, 2009
Rum barrel-finished Canadian rye whisky and BG Reynolds' Passion Fruit syrup collide in this sour riff with a touch of tiki.
Ingredients:
-
BG Reynolds Passion Fruit Tropical Cocktail Syrup
-
Pike Creek 10 Y.O. Canadian Whisky
Instructions:
Combine all ingredients in a cocktail shaker. Dry shake then wet shake. Fine strain into a chilled coupe or sour glass. Float Angostura bitters for garnish.
Tropical,Originals,Essentials,Foamy,Rich,Sours,Tiki