"Not Harry’s Butter Beer | Crafted Pour"

"This is not a Harry Potter post. My #dothedont crew decided to create a new group post, the #dirtysodachallenge. This was based on a diabetes-inducing lineup of spiked soda drinks. I chose “buttery beer”, which includes root beer, butterscotch, and vanilla cream. . In order to tone down the sweetness, I first interpreted “butterscotch” as “buttered scotch” (i.e. butter fat-washed a blended scotch). Yum, right? The root beer comes from a rich root beer syrup (see Instagram post 4/24/23 for recipe) and some cardamom bitters (which bring a bit of “cola” flavor). Last, I added a touch of salt to a homemade vanilla cream. While the drink is still on the decadent side, it’s not overly sweet. And dang, that cream is luscious— worth giving a try in its own right. ", "undefined", "Not Harry’s Butter Beer",

"Ingredients"

Not Harry’s Butter Beer By , May 8, 2009 This is not a Harry Potter post. My #dothedont crew decided to create a new group post, the #dirtysodachallenge. This was based on a diabetes-inducing lineup of spiked soda drinks. I chose “buttery beer”, which includes root beer, butterscotch, and vanilla cream.
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In order to tone down the sweetness, I first interpreted “butterscotch” as “buttered scotch” (i.e. butter fat-washed a blended scotch). Yum, right? The root beer comes from a rich root beer syrup (see Instagram post 4/24/23 for recipe) and some cardamom bitters (which bring a bit of “cola” flavor). Last, I added a touch of salt to a homemade vanilla cream. While the drink is still on the decadent side, it’s not overly sweet. And dang, that cream is luscious— worth giving a try in its own right. This is not a Harry Potter post. My #dothedont crew decided to create a new group post, the #dirtysodachallenge. This was based on a diabetes-inducing lineup of spiked soda drinks. I chose “buttery beer”, which includes root beer, butterscotch, and vanilla cream. . In order to tone down the sweetness, I first interpreted “butterscotch” as “buttered scotch” (i.e. butter fat-washed a blended scotch). Yum, right? The root beer comes from a rich root beer syrup (see Instagram post 4/24/23 for recipe) and some cardamom bitters (which bring a bit of “cola” flavor). Last, I added a touch of salt to a homemade vanilla cream. While the drink is still on the decadent side, it’s not overly sweet. And dang, that cream is luscious— worth giving a try in its own right. Ingredients: - Butter-washed Blended Scotch - Rich Root Beer Syrup Instructions: First, make the vanilla cream: 1/4 cup heavy cream 0.75oz simple syrup 1/2 tsp vanilla extract 1/8 tsp salt 5-6 dashes vegan foamer \\\\ Use a handheld frother to whip until beautifully creamy. . Then, build drink with whiskey, syrup, and bitters. Stir until chilled, strain over large ice and top with cream. Spirit Forward,Originals,Old Fashioned,Fat washed,Rich,Fall,Holiday,Winter