"Rum Rum Rudolph | Crafted Pour"

"Rum based winter cocktails? Say less! This one is far too easy drinking. Unbelievably flavorful, delicious, and pretty to look at. Key here is to use a unsweetened cranberry juice since you get enough sweetness from the spiced syrup. These bitters I finish the drink with are divine, but there are multitude of bitter flavors that would work perfect for this. Cheers!", "undefined", "Rum Rum Rudolph",

"Ingredients"

Rum Rum Rudolph By , May 8, 2009 Rum based winter cocktails? Say less! This one is far too easy drinking. Unbelievably flavorful, delicious, and pretty to look at. Key here is to use a unsweetened cranberry juice since you get enough sweetness from the spiced syrup. These bitters I finish the drink with are divine, but there are multitude of bitter flavors that would work perfect for this. Cheers! Rum based winter cocktails? Say less! This one is far too easy drinking. Unbelievably flavorful, delicious, and pretty to look at. Key here is to use a unsweetened cranberry juice since you get enough sweetness from the spiced syrup. These bitters I finish the drink with are divine, but there are multitude of bitter flavors that would work perfect for this. Cheers! Ingredients: - Dark Rum - Spiced Cranberry Syrup Instructions: Add all ingredients to a shaker, dry shake, then add ice and wet shake. Double strain into a chilled Nick and Nora glass or a coupe if you don’t have one. Garnish with 3 drops of spiced cherry bitters. *Spiced Cranberry Syrup 1 cup sugar, 1 cup water, 1/2 cup cranberries, 5 cloves, 3 star anise, 3 cinnamon sticks. Heat to dissolve sugar and let simmer for 10 mins. Strain and store in fridge for up to 2 weeks Holiday,Winter,Sours,Refreshing