"I wrote the name for this drink months ago when I first got this glass, but I didn’t even start on a recipe besides knowing it would have coconut cream.
Eventually I forgot about it, and then tonight, I started writing this recipe. When I realized I was using Cabot Tower maple-flavoured rum cream and coconut, it all came rushing back.
Rich East Coast flavours and rums back up the creaminess with just the right balance of tart lemon and lime in this delicious North Atlantic dram.
Recommended brands:
•Barrelling Tide 5 Fathom Rum
•Rock Spirits' The Newfoundlander's White Rum
•Cabot Trail rum cream liqueur
•Ironworks Distillery haskap liqueur",
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"Coco Caboto",
I wrote the name for this drink months ago when I first got this glass, but I didn’t even start on a recipe besides knowing it would have coconut cream.
Eventually I forgot about it, and then tonight, I started writing this recipe. When I realized I was using Cabot Tower maple-flavoured rum cream and coconut, it all came rushing back.
Rich East Coast flavours and rums back up the creaminess with just the right balance of tart lemon and lime in this delicious North Atlantic dram.
Recommended brands:
•Barrelling Tide 5 Fathom Rum
•Rock Spirits' The Newfoundlander's White Rum
•Cabot Trail rum cream liqueur
•Ironworks Distillery haskap liqueur
Ingredients:
- Black Blended Rum
- Pot Still Lightly Aged Rum
Instructions:
Combine all ingredients in a drink mixer tin. Blend for 10 seconds. Open pour into a Cabot Tower commemorative glass and top with more ice if necessary. Garnish with fresh berries.
Tropical,Originals,Signatures,Blended,Frozen,Rich,Tiki,Summer,Sweet