"Haz Ben | Crafted Pour"

"I wanted to feature corn in a stirred, mezcal-centric cocktail because these flavors pair really well. To do this, I included corn in the form of a tequila infusion and a bit of a Mexican corn-based whisky. The addition of chile liqueur and coconut liqueur added some delicious depth, richness, and a bit of spice, making this a very complex and enjoyable old fashioned-style cocktail.", "undefined", "Haz Ben",

"Ingredients"

Haz Ben By , I wanted to feature corn in a stirred, mezcal-centric cocktail because these flavors pair really well. To do this, I included corn in the form of a tequila infusion and a bit of a Mexican corn-based whisky. The addition of chile liqueur and coconut liqueur added some delicious depth, richness, and a bit of spice, making this a very complex and enjoyable old fashioned-style cocktail. I wanted to feature corn in a stirred, mezcal-centric cocktail because these flavors pair really well. To do this, I included corn in the form of a tequila infusion and a bit of a Mexican corn-based whisky. The addition of chile liqueur and coconut liqueur added some delicious depth, richness, and a bit of spice, making this a very complex and enjoyable old fashioned-style cocktail. Ingredients: - Mezcal Joven - Corn-infused Blanco Tequila Instructions: For the infusion: dehydrate ~1 cup of fresh sweet corn at 150F for 2-3 hours, then infuse with 5-6oz of blanco tequila for ~48 hours. The corn absorbs liquid so it’s necessary to use cheese cloth or superbag to squeeze the liquid out. Strain the infusion through a coffee filter and bottle/refrigerate. For the drink, combine all ingredients along with a small pinch of salt and stir until chilled. Strain over large block of ice in chili powder rimmed-glass, express/discard lemon peel, and garnish with coconut. Old Fashioned,Spicy