"A version of a Gin Sour sweetened with Créme de Cassis, named for William Faulkner's 1929 novel.",
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"The Sound and the Slurry",
"Ingredients"
The Sound and the Slurry
By Patrick Muldowney,
A version of a Gin Sour sweetened with Créme de Cassis, named for William Faulkner's 1929 novel.
Ingredients:
- Empress 1908 Gin
- Combiner Cassis
Instructions:
Shake ingredients with ice and strain into a cocktail glass.
Spirit Forward,Sours,Refreshing