"Fresh Louisiana citrus, local honey, deliciously spiced Lillet blanc all mingled with Aperol and mezcal infused with charred serrano pepper 🌶. A complex cocktail that’s easy to make, the ingredients can be prepped ahead and stored in the fridge. Cheers y’all!!",
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"Spicy Senorita",
Fresh Louisiana citrus, local honey, deliciously spiced Lillet blanc all mingled with Aperol and mezcal infused with charred serrano pepper 🌶. A complex cocktail that’s easy to make, the ingredients can be prepped ahead and stored in the fridge. Cheers y’all!!
Ingredients:
- Charred Poblano-infused Mezcal
- Spice-infused Lillet Blanc
Instructions:
Combine all ingredients in a shaker with ice. Shake to chill, double strain into a rocks glass over a large ice cube. Garnish.
Infused Lillet: dry toast 1 tablespoon cracked green cardamom, 1 tsp grains of paradise, 1 tablespoon whole allspice, 2 long peppers and 1 tablespoon schisandra berries until fragrant. Let cool slightly, add to a large jar with 2 cups Lillet blanc. Let infuse in fridge at least 2 hours.
Triple citrus-honey syrup: combine juice from one large orange, one satsuma and one blood orange in a saucepan. Add equal amount of water, bring to a simmer and reduce. Add honey to taste, strain out pulp and store in fridge.
Originals,Modern