"Sailor's Delight | Crafted Pour"

"A big tasty cooler with even bigger flavours to back up the classic tropical spice in the Saint Lucia rum. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Combine all in an 8 or 12 ounce bottle and shake very well to combine.", "undefined", "Sailor's Delight",

"Ingredients"

Sailor's Delight By , May 8, 2009 A big tasty cooler with even bigger flavours to back up the classic tropical spice in the Saint Lucia rum.

CC626S—Admiral’s Mix

•2.5 oz. hibiscus liqueur
•1.5 oz. orgeat
•1 oz. Grand Marnier
•1 oz. Pernod
•0.75 oz. vanilla syrup
•0.5 oz. aquavit
•0.5 oz. molasses syrup

Combine all in an 8 or 12 ounce bottle and shake very well to combine. A big tasty cooler with even bigger flavours to back up the classic tropical spice in the Saint Lucia rum. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Combine all in an 8 or 12 ounce bottle and shake very well to combine. Ingredients: - Saint Lucia spiced rum - Admiral's Mix Instructions: Combine all ingredients in a drink mixer tin. Blend for 5-8 seconds. Open pour into a large glass or tiki mug. Add more ice and top with freshly grated nutmeg. Garnish with a cinnamon stick, lime slice and mint sprig. Tropical,Originals,Blended,Frozen,Fruity,Tiki,Summer