"Kona Swizzle | Crafted Pour"

"This cocktail can be found in Brad Parson’s book, Last Call. It was created by Travis Brown of the Fox Liquor Bar in NC, as the drink he would order in his death bed. ", "undefined", "Kona Swizzle",

"Ingredients"

Kona Swizzle By , May 8, 2009 This cocktail can be found in Brad Parson’s book, Last Call. 

It was created by Travis Brown of the Fox Liquor Bar in NC, as the drink he would order in his death bed. This cocktail can be found in Brad Parson’s book, Last Call. It was created by Travis Brown of the Fox Liquor Bar in NC, as the drink he would order in his death bed. Ingredients: - Aged Rhum Agricole - Old Harbor Ampersand Cold Pressed Coffee Liqueur Instructions: Combine the all the ingredients, except the coffee liqueur in a shaking tin with pebble ice. Whip shake for 5-8 seconds. Open pour the shaking tin into a chilled collins glass (14oz). Top with pebble ice. Float the coffee liqueur on top. Garnish with a mint sprig. Serve with a straw.   Tiki,Sours,Refreshing