"It can’t be a secret that I love all kinds of liqueurs. And I’ve been lucky enough to be gifted with so many to try. Special thanks to Maraska for its Nocelino Chocolate - it was the perfect match for the pecan rye. Cheers to Saturday - a rare weekend for me to just sit and ponder and putter and mutter. And chill. And cook. And sleep. And binge. And mix a drink or two. Or three.",
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"Chocolate North Star",
"Ingredients"
Chocolate North Star
By Gregg Fleischman,
May 8, 2009
It can’t be a secret that I love all kinds of liqueurs. And I’ve been lucky enough to be gifted with so many to try. Special thanks to Maraska for its Nocelino Chocolate - it was the perfect match for the pecan rye. Cheers to Saturday - a rare weekend for me to just sit and ponder and putter and mutter. And chill. And cook. And sleep. And binge. And mix a drink or two. Or three.
Ingredients:
- Pecan Rye
- Maraska Nocelino Chocolate
Instructions:
Stir and then pour over ice. Garnish with fresh orange.
Originals,Signatures