"Flower Child | Crafted Pour"

"Happy spring y’all! A day late and it’s been freezing here but warmer weather is on its way! To celebrate I made a drink that captures the essence of spring: gin, flowers, citrus and some bubbles. It’s light, refreshing, reminds me of sitting amongst newly opened flowers. This elegant sipper wouldn’t be out of place at a tea or garden party. Cheers to spring! ", "undefined", "Flower Child",

"Ingredients"

Flower Child By , May 8, 2009 Happy spring y’all! A day late and it’s been freezing here but warmer weather is on its way! To celebrate I made a drink that captures the essence of spring: gin, flowers, citrus and some bubbles. It’s light, refreshing, reminds me of sitting amongst newly opened flowers. This elegant sipper wouldn’t be out of place at a tea or garden party. Cheers to spring! Happy spring y’all! A day late and it’s been freezing here but warmer weather is on its way! To celebrate I made a drink that captures the essence of spring: gin, flowers, citrus and some bubbles. It’s light, refreshing, reminds me of sitting amongst newly opened flowers. This elegant sipper wouldn’t be out of place at a tea or garden party. Cheers to spring! Ingredients: - Old Harbor 1542 California Native Botanical Gin - Lemon Juice Instructions: Shake everything except wine in a shaker with ice. Strain into a coupe glass, top with sparkling wine and garnish. Refreshing