"Appleton Estate 17 Mai Tai | Crafted Pour"

"The release of Appleton 17 isn’t without controversy. But it’s said that it replicates the flavor of the original 17 year old Wray & Nephew, so I had to try it. Thanks to my old teammates at Wusong Road I was able to get my hands on some, so of course I had to make a mai tai with it. ", "undefined", "Appleton Estate 17 Mai Tai",

"Ingredients"

Appleton Estate 17 Mai Tai By , May 8, 2009 The release of Appleton 17 isn’t without controversy. 

But it’s said that it replicates the flavor of the original 17 year old Wray & Nephew, so I had to try it. 

Thanks to my old teammates at Wusong Road I was able to get my hands on some, so of course I had to make a mai tai with it. The release of Appleton 17 isn’t without controversy. But it’s said that it replicates the flavor of the original 17 year old Wray & Nephew, so I had to try it. Thanks to my old teammates at Wusong Road I was able to get my hands on some, so of course I had to make a mai tai with it. Ingredients: - Appleton Estate 17 Yr - Dry Curaçao Instructions: Combine all ingredients into a shaking tin with pebble ice. Whip shake for 5-8 seconds. Open pour into a double old fashioned glass. Top with more pebble ice. Garnish with a mint sprig and lime wheel. Serve with a straw. Sours,Essentials,Tiki