"Lights Over Haines | Crafted Pour"

"If you need a good way to get rid of Chartreuse (no one should ever face this problem), this recipe by Tyler and Elise with @junglehaus.cocktails is one way to go. Or if you have yourself a new bottle of absinthe and want to experience it almost full force, this recipe is an option. I went without the mint since a quick grocery store run seemed like too big of an obstacle for me. Tyler & Elise also recommend a barspoon of green creme de menthe or simple syrup to the drink. Despite adding none of those things, I felt like it wasn’t missing anything. BUT I did throw in some pineapple fronds, which you can pluck off a pineapple and store in the freezer for any time you desire a garnish that you could accidentally poke your eyeballs with. ", "undefined", "Lights Over Haines",

"Ingredients"

Lights Over Haines By , May 8, 2009 If you need a good way to get rid of Chartreuse (no one should ever face this problem), this recipe by Tyler and Elise with @junglehaus.cocktails is one way to go. Or if you have yourself a new bottle of absinthe and want to experience it almost full force, this recipe is an option. I went without the mint since a quick grocery store run seemed like too big of an obstacle for me. Tyler & Elise also recommend a barspoon of green creme de menthe or simple syrup to the drink. Despite adding none of those things, I felt like it wasn’t missing anything. BUT I did throw in some pineapple fronds, which you can pluck off a pineapple and store in the freezer for any time you desire a garnish that you could accidentally poke your eyeballs with. If you need a good way to get rid of Chartreuse (no one should ever face this problem), this recipe by Tyler and Elise with @junglehaus.cocktails is one way to go. Or if you have yourself a new bottle of absinthe and want to experience it almost full force, this recipe is an option. I went without the mint since a quick grocery store run seemed like too big of an obstacle for me. Tyler & Elise also recommend a barspoon of green creme de menthe or simple syrup to the drink. Despite adding none of those things, I felt like it wasn’t missing anything. BUT I did throw in some pineapple fronds, which you can pluck off a pineapple and store in the freezer for any time you desire a garnish that you could accidentally poke your eyeballs with. Ingredients: - Absinthe - Green Chartreuse Instructions: Shake everything with ice and strain into a glass with fresh pebble ice or crushed ice. Tropical,Spirit Forward,Shaken,Tiki