"The Rising Plum | Crafted Pour"

"I had originally bought this bottle of Umeshu to make a Rob Roy riff using some Japanese whiskey. That didn't work out too good lol so I had to go back to the drawing board. The majority of the drinks that I make are high proof so I wanted to make a lower ABV drink that was still delicious. This turned out great. The vanilla and allspice help accentuate the stone fruit flavours!", "undefined", "The Rising Plum",

"Ingredients"

The Rising Plum By , May 8, 2009 I had originally bought this bottle of Umeshu to make a Rob Roy riff using some Japanese whiskey. That didn't work out too good lol so I had to go back to the drawing board. The majority of the drinks that I make are high proof so I wanted to make a lower ABV drink that was still delicious. This turned out great. The vanilla and allspice help accentuate the stone fruit flavours! I had originally bought this bottle of Umeshu to make a Rob Roy riff using some Japanese whiskey. That didn't work out too good lol so I had to go back to the drawing board. The majority of the drinks that I make are high proof so I wanted to make a lower ABV drink that was still delicious. This turned out great. The vanilla and allspice help accentuate the stone fruit flavours! Ingredients: - Shiritama Brandy Umeshu - Croft Reserve Tawny Port Instructions: Muddle the nectarine in a shaker tin. Add the remaining ingredients and shake with ice. Double strain into an ice cube filled Footed Pilsner Glass. Garnish with the dehydrated lemon wheel and nectarine slice. Serve with a straw Tropical,Originals,Refreshing,Fruity,Shaken