"Young, Dumb & Full of Plum | Crafted Pour"

"This drink has been a long time coming. I made this rye for a friend’s cocktail kit last summer, and made the syrup for myself. But I ended up forgetting about it, and by extension this recipe, until it had gone bad. I wasn’t going to let that happen again, so here’s a plum lover’s split base old fashioned riff for Whisky Wednesday! Recommended brands: •Markland Cottage Winery •J.P. Wiser's Triple Barrel Rye", "undefined", "Young, Dumb & Full of Plum",

"Ingredients"

Young, Dumb & Full of Plum By , May 8, 2009 This drink has been a long time coming. I made this rye for a friend’s cocktail kit last summer, and made the syrup for myself. But I ended up forgetting about it, and by extension this recipe, until it had gone bad. I wasn’t going to let that happen again, so here’s a plum lover’s split base old fashioned riff for Whisky Wednesday! Recommended brands: •Markland Cottage Winery •J.P. Wiser's Triple Barrel Rye This drink has been a long time coming. I made this rye for a friend’s cocktail kit last summer, and made the syrup for myself. But I ended up forgetting about it, and by extension this recipe, until it had gone bad. I wasn’t going to let that happen again, so here’s a plum lover’s split base old fashioned riff for Whisky Wednesday! Recommended brands: •Markland Cottage Winery •J.P. Wiser's Triple Barrel Rye Ingredients: - Plum Brandy - Plum-infused Rye Whisky Instructions: Combine all ingredients in a mixing glass with ice. Stir until diluted and well chilled. Strain over a single large cube in an old fashioned glass. Garnish with a cinnamon stick. Originals,Signatures,Spirit Forward,Boozy,Digestif,Old Fashioned,Themed