"Beachb'y's Own | Crafted Pour"

"My downhome take on the Beachbum’s Own from Jeff “Beachbum” Berry. Mostly unchanged besides a slight ratio adjustment and local rum blend, the main change is swapping local partridgeberry in for the passionfruit. While their flavour profiles are worlds apart, the balance of tart and sweet is very similar, so it’s a substitution that I love to make when localizing exotic libations! Recommended brands: •The Newfoundland Distillery Co. Chaga Rum •Rock Spirits' The Newfoundlander's White Rum •Dark Tickle sauce or syrup or jam", "undefined", "Beachb'y's Own",

"Ingredients"

Beachb'y's Own By , May 8, 2009 My downhome take on the Beachbum’s Own from Jeff “Beachbum” Berry. Mostly unchanged besides a slight ratio adjustment and local rum blend, the main change is swapping local partridgeberry in for the passionfruit. While their flavour profiles are worlds apart, the balance of tart and sweet is very similar, so it’s a substitution that I love to make when localizing exotic libations! Recommended brands: •The Newfoundland Distillery Co. Chaga Rum •Rock Spirits' The Newfoundlander's White Rum •Dark Tickle sauce or syrup or jam My downhome take on the Beachbum’s Own from Jeff “Beachbum” Berry. Mostly unchanged besides a slight ratio adjustment and local rum blend, the main change is swapping local partridgeberry in for the passionfruit. While their flavour profiles are worlds apart, the balance of tart and sweet is very similar, so it’s a substitution that I love to make when localizing exotic libations! Recommended brands: •The Newfoundland Distillery Co. Chaga Rum •Rock Spirits' The Newfoundlander's White Rum •Dark Tickle sauce or syrup or jam Ingredients: - Aged Demerara Rum - Pot Still Lightly Aged Rum Instructions: Combine all ingredients in a cocktail shaker and shake until frosty. Open pour into a double old-fashioned glass. Garnish with an amarena cherry, lemon slice, mint sprig and pineapple chunk(s). Tropical,Originals,Signatures,Themed,Blended,Boozy,Frozen,Tiki