"There is never a bad time for pumpkin pie 🥧
It doesn’t matter the time of year/season/temperature or anything. Pumpkin pie is always a good thing.
🥰
With this recipe, I wanted to get that same feel for the comfort and enjoyment of pumpkin pie, even when I don’t have the time to make one. It makes an incredible after-dinner drink— almost a dessert unto itself 🍨
So enjoy this creamy, pumpkiny, deliciously spiced beauty soon! There is no pumpkin pie season— it’s always pumpkin pie time ✨",
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"Pumpkin of My Pie",
There is never a bad time for pumpkin pie 🥧
It doesn’t matter the time of year/season/temperature or anything. Pumpkin pie is always a good thing.
🥰
With this recipe, I wanted to get that same feel for the comfort and enjoyment of pumpkin pie, even when I don’t have the time to make one. It makes an incredible after-dinner drink— almost a dessert unto itself 🍨
So enjoy this creamy, pumpkiny, deliciously spiced beauty soon! There is no pumpkin pie season— it’s always pumpkin pie time ✨
Ingredients:
- Bourbon
- Pumpkin Purée
Instructions:
Shake all ingredients well with a large piece of ice. Double strain into a chilled glass and garnish with a small scoop of whipped topping and freshly grated nutmeg.
you can easily make it a mocktail, too! Remove the bourbon and bitters, add another half oz cream and up the syrups a little bit.
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