"This is a coffee-based Paloma using Cold Brew Coffee Liqueur and Mezcal. ",
"undefined",
"Paloma Negra",
Paloma Negra
By
Bryan Monroe,
This is a coffee-based Paloma using Cold Brew Coffee Liqueur and Mezcal.
Ingredients:
-
Old Harbor Ampersand Cold Pressed Coffee Liqueur
-
Mezcal
Instructions:
Add 1 3/4 oz Cold Brew Liqueur, Mezcal, and Grapefruit Juice into a cocktail shaker. Shake with ice. Double strain over fresh ice and top with Tonic Water and remaining 1/4 oz Cold Brew Liqueur.
Refreshing,Fruity,Classics Riff,Fizzy