"Coconut Negroni | Crafted Pour"

"This is a negroni with a tropical twist. In equal parts, the Campari overpowers the coconut flavour, so it is important to increase the volume of coconut rum. The first taste is classic negroni and then you get the subtle coconut aftertaste. ", "undefined", "Coconut Negroni",

"Ingredients"

Coconut Negroni By , May 8, 2009 This is a negroni with a tropical twist. In equal parts, the Campari overpowers the coconut flavour, so it is important to increase the volume of coconut rum. The first taste is classic negroni and then you get the subtle coconut aftertaste. This is a negroni with a tropical twist. In equal parts, the Campari overpowers the coconut flavour, so it is important to increase the volume of coconut rum. The first taste is classic negroni and then you get the subtle coconut aftertaste. Ingredients: - Coconut rum - Campari Instructions: Stir ingredients in a mixing glass with ice and strain into a rocks glass over ice. Garnish with a piece of toasted coconut. Tropical,Seasonal,Negroni,Easy to Make,Modern,Summer