"Marina Ferreira, Botanica
Inspired by the many strolls through the garden. This one was straight from the owner of Art Produce who recommended we use the mustard leaf in a cocktail. She was right, not only does it improve the color of the gin with a light pink tone, but it also imparts a gorgeous umami flavor. Straight from the garden for your pleasure.
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"Botanica’s Prince Martini ",
"Ingredients"
Botanica’s Prince Martini
By Rachel ,
Marina Ferreira, Botanica
Inspired by the many strolls through the garden. This one was straight from the owner of Art Produce who recommended we use the mustard leaf in a cocktail. She was right, not only does it improve the color of the gin with a light pink tone, but it also imparts a gorgeous umami flavor. Straight from the garden for your pleasure.
Ingredients:
- Junipero Gin
- Dry Vermouth
Instructions:
Infuse gin with mustard leaf. Build in mixing glass, stir with ice, strain in chilled glass, add garnish.
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