"Make Good Choices | Crafted Pour"

"“HAPPY NEW YEAR!” Everyone shouts in a drunken torrent as the clock strikes midnight. You look around, and year after year you find that getting absolutely shit faced on New Years Eve is, well, not as great as it’s cracked up to be. You decide it’s time to find a cocktail that won’t leave you regretting your life choices the next day, so you reach for something a little effervescent but still a ton of fun. Enter: Make Good Choices! An extremely well-aged cognac meets a well aged Pineau, with lemon, dry curçao and creme de peche adding citus and fruity peach to elevate the flavor profile while you enjoy a bubby sipper based on a French-75 with some body but that is utterly crushable. Next year, you can batch up everything except the champagne and no matter how many of these you drink (because they’re delicious) you’ll make it through the night with lots of laughs but not slurring and dancing half naked on the bar/craps table and embarrassing yourself like last year. There’s something to be said for those nights we can’t remember but now? If you’re on Crafted Pour you’re not slamming PBRs like you’re sixteen anymore, and that calls for a cocktail with some elegance and style rather than packing a punch for the sake of it. But as you can see, that doesn’t mean we still aren’t having fun!", "undefined", "Make Good Choices",

"Ingredients"

Make Good Choices By , May 8, 2009 “HAPPY NEW YEAR!” Everyone shouts in a drunken torrent as the clock strikes midnight. You look around, and year after year you find that getting absolutely shit faced on New Years Eve is, well, not as great as it’s cracked up to be. You decide it’s time to find a cocktail that won’t leave you regretting your life choices the next day, so you reach for something a little effervescent but still a ton of fun. Enter: Make Good Choices! An extremely well-aged cognac meets a well aged Pineau, with lemon, dry curçao and creme de peche adding citus and fruity peach to elevate the flavor profile while you enjoy a bubby sipper based on a French-75 with some body but that is utterly crushable. Next year, you can batch up everything except the champagne and no matter how many of these you drink (because they’re delicious) you’ll make it through the night with lots of laughs but not slurring and dancing half naked on the bar/craps table and embarrassing yourself like last year. There’s something to be said for those nights we can’t remember but now? If you’re on Crafted Pour you’re not slamming PBRs like you’re sixteen anymore, and that calls for a cocktail with some elegance and style rather than packing a punch for the sake of it. But as you can see, that doesn’t mean we still aren’t having fun! “HAPPY NEW YEAR!” Everyone shouts in a drunken torrent as the clock strikes midnight. You look around, and year after year you find that getting absolutely shit faced on New Years Eve is, well, not as great as it’s cracked up to be. You decide it’s time to find a cocktail that won’t leave you regretting your life choices the next day, so you reach for something a little effervescent but still a ton of fun. Enter: Make Good Choices! An extremely well-aged cognac meets a well aged Pineau, with lemon, dry curçao and creme de peche adding citus and fruity peach to elevate the flavor profile while you enjoy a bubby sipper based on a French-75 with some body but that is utterly crushable. Next year, you can batch up everything except the champagne and no matter how many of these you drink (because they’re delicious) you’ll make it through the night with lots of laughs but not slurring and dancing half naked on the bar/craps table and embarrassing yourself like last year. There’s something to be said for those nights we can’t remember but now? If you’re on Crafted Pour you’re not slamming PBRs like you’re sixteen anymore, and that calls for a cocktail with some elegance and style rather than packing a punch for the sake of it. But as you can see, that doesn’t mean we still aren’t having fun! Ingredients: - Pierre Ferrand 1840 Cognac - Reviseur Vieux Pineau Des Charentes Instructions: Add all ingredients besides Prosecco to a shaker tin and shake until chilled. Double strain into a Champagne Flute. Top with Prosecco. Originals,Signatures,Refreshing,Cognac,Dry Curacao,Holiday,Lemon,Lemon Juice,Light & Refreshing,NYE,Orange Curacao,Prosecco