"May Tay | Crafted Pour"

"Not quite a mai tai riff, but it definitely follows the template. Spring flavours flourish here, backed by a split base with the classic strawberry-rhubarb combo. The aromatics in the vermouth come together with the hibiscus notes, and ginger bitters round out the sweetness. Tiki? Maybe not. Perfect for this time of year? Absolutely!", "undefined", "May Tay",

"Ingredients"

May Tay By , May 8, 2009 Not quite a mai tai riff, but it definitely follows the template. Spring flavours flourish here, backed by a split base with the classic strawberry-rhubarb combo. The aromatics in the vermouth come together with the hibiscus notes, and ginger bitters round out the sweetness. Tiki? Maybe not. Perfect for this time of year? Absolutely! Not quite a mai tai riff, but it definitely follows the template. Spring flavours flourish here, backed by a split base with the classic strawberry-rhubarb combo. The aromatics in the vermouth come together with the hibiscus notes, and ginger bitters round out the sweetness. Tiki? Maybe not. Perfect for this time of year? Absolutely! Ingredients: - Strawberry-infused White Rum - Rhubarb Vodka Instructions: Combine all ingredients in a cocktail shaker. Shake until frosty. Open pour into a double old-fashioned glass and top with more ice if necessary. Garnish with a lemon slice, mint sprig, and strawberry. Tropical,Originals,Signatures,Refreshing,Seasonal,Fruity,Light & Refreshing,Shaken,Spring,Tiki,Tart