"Chilcano | Crafted Pour"

"Chilcano - Barsol Pisco Recipe However, it is inferred that it the result of the influence of the Italian migration into Peru of the late 1800’s – early 1900’s. It was customary for the Italian immigrants to consume a cocktail called the Buon Giorno (Good Morning), as a restoring potion to lift your spirit the morning after a heavy drinking night. It was commonly prepared with grappa and ginger ale. They substituted the grappa for the Pisco and added a touch of lime juice and became a popular refreshing hangover cure. The name of the cocktail might have been adopted by the locals who commonly practiced the habit of consuming a restoring morning fish broth called “Chilcano” in the port of Callao, and therefore used it for the cocktail due to the similar restoring properties.", "undefined", "Chilcano",

"Ingredients"

Chilcano By , May 8, 2009 Chilcano - Barsol Pisco Recipe

However, it is inferred that it the result of the influence of the Italian migration into Peru of the late 1800’s – early 1900’s. It was customary for the Italian immigrants to consume a cocktail called the Buon Giorno (Good Morning), as a restoring potion to lift your spirit the morning after a heavy drinking night. It was commonly prepared with grappa and ginger ale. They substituted the grappa for the Pisco and added a touch of lime juice and became a popular refreshing hangover cure. The name of the cocktail might have been adopted by the locals who commonly practiced the habit of consuming a restoring morning fish broth called “Chilcano” in the port of Callao, and therefore used it for the cocktail due to the similar restoring properties. Chilcano - Barsol Pisco Recipe However, it is inferred that it the result of the influence of the Italian migration into Peru of the late 1800’s – early 1900’s. It was customary for the Italian immigrants to consume a cocktail called the Buon Giorno (Good Morning), as a restoring potion to lift your spirit the morning after a heavy drinking night. It was commonly prepared with grappa and ginger ale. They substituted the grappa for the Pisco and added a touch of lime juice and became a popular refreshing hangover cure. The name of the cocktail might have been adopted by the locals who commonly practiced the habit of consuming a restoring morning fish broth called “Chilcano” in the port of Callao, and therefore used it for the cocktail due to the similar restoring properties. Ingredients: - Barsol Acholado Pisco - Fresh Lime Juice Instructions: 1. In a highball with ice, build all ingredients, bitters, Pisco, lime juice and ginger ale and stir. 2. Garnish with lime wheel inside the glass or on the rim. Highball,Fizzy,Refreshing