"Light Pearl | Crafted Pour"

"Truth be told - I had set out to make a Black Pearl cocktail but I did not have any dark rum on hand. Yet I pushed forward anyway, with some (not so dark) Chiriqui rum. Got the same great flavor I was looking for but I was hoping I’d still result in the classic darker color. Lesson learned, to be sure. . Hey, I’m sure some of the best recipes were developed by substituting and improvising so this budding mixologist is happy with the results. Loved the delicious blend of bitter and nutty and this was the perfect balance to enjoy with dessert. And then more dessert. ", "undefined", "Light Pearl",

"Ingredients"

Light Pearl By , May 8, 2009 Truth be told - I had set out to make a Black Pearl cocktail but I did not have any dark rum on hand. Yet I pushed forward anyway, with some (not so dark) Chiriqui rum. Got the same great flavor I was looking for but I was hoping I’d still result in the classic darker color. Lesson learned, to be sure. . Hey, I’m sure some of the best recipes were developed by substituting and improvising so this budding mixologist is happy with the results. Loved the delicious blend of bitter and nutty and this was the perfect balance to enjoy with dessert. And then more dessert. Truth be told - I had set out to make a Black Pearl cocktail but I did not have any dark rum on hand. Yet I pushed forward anyway, with some (not so dark) Chiriqui rum. Got the same great flavor I was looking for but I was hoping I’d still result in the classic darker color. Lesson learned, to be sure. . Hey, I’m sure some of the best recipes were developed by substituting and improvising so this budding mixologist is happy with the results. Loved the delicious blend of bitter and nutty and this was the perfect balance to enjoy with dessert. And then more dessert. Ingredients: - Mezan Chiriqui Rum - BG Reynolds Original Orgeat Cocktail Syrup Instructions: Shake and pour over ice. Top with candy mint meringues.