"Sage Advice | Crafted Pour"

"An old fashioned with honey-sage syrup. The subtle aftertaste of the sage pairs so well with the bourbon.", "undefined", "Sage Advice",

"Ingredients"

Sage Advice By , May 8, 2009 An old fashioned with honey-sage syrup. The subtle aftertaste of the sage pairs so well with the bourbon. An old fashioned with honey-sage syrup. The subtle aftertaste of the sage pairs so well with the bourbon. Ingredients: - Maker's Mark Bourbon - Honey-sage Syrup Instructions: To make the syrup, combine 1 cup water, 1/2 cup honey, and 10-12 fresh sage leaves in a saucepan. Bring to a slow boil, reduce heat, and simmer for about 2 minutes. Let leaves steep until cool, then strain out leaves. Combine bourbon, honey-sage syrup, and bitters in a mixing gass with ice. Starin into a rocks gass with fresh ice. Seasonal,Old Fashioned,Savory,Stirred