"Pineapple Sage Mule | Crafted Pour"

"This is legit my favorite mule cocktail variation. I'm doing a mocktail version of this one, but if that’s not your style, just swap in vodka or gin rather than the non-alcoholic variety I’m using. Ginger beer is often an overpowering flavor, but the other components of this drink stand up well against it. There is a lot of spanking going on in this one, so let out some aggression and get that sage aromatic with a good slap! Cheers!", "undefined", "Pineapple Sage Mule",

"Ingredients"

Pineapple Sage Mule By , May 8, 2009 This is legit my favorite mule cocktail variation. I'm doing a mocktail version of this one, but if that’s not your style, just swap in vodka or gin rather than the non-alcoholic variety I’m using. Ginger beer is often an overpowering flavor, but the other components of this drink stand up well against it. There is a lot of spanking going on in this one, so let out some aggression and get that sage aromatic with a good slap! Cheers! This is legit my favorite mule cocktail variation. I'm doing a mocktail version of this one, but if that’s not your style, just swap in vodka or gin rather than the non-alcoholic variety I’m using. Ginger beer is often an overpowering flavor, but the other components of this drink stand up well against it. There is a lot of spanking going on in this one, so let out some aggression and get that sage aromatic with a good slap! Cheers! Ingredients: - Non-Alcoholic Gin - Pineapple Juice Instructions: Add all ingredients (without the ginger beer) to a shaker tin filled with ice. Double strain over fresh ice into a copper mule tin. Top with ginger beer and garnish with a slapped sage leaf. Cinnamon syrup* Add 1/2 cup sugar, 1/2 cup water, and 3-4 cinnamon sticks to a pot. Heat to dissolve sugar and let simmer for 10 minutes. Strain and store for up to 2 weeks. Temperance,Non-Alcoholic,Light & Refreshing,Mocktails,Fruity,Mule,Fizzy,Originals