"Piña Nolada | Crafted Pour"

"This started out as a virgin painkiller, but I found it too sweet without the rum to balance it, so I backed off the pineapple juice and swapped the OJ for lime juice, which makes it more of a piña colada with nutmeg. It’s the classic tropical cocktail taste without the alcohol.", "undefined", "Piña Nolada",

"Ingredients"

Piña Nolada By , May 8, 2009 This started out as a virgin painkiller, but I found it too sweet without the rum to balance it, so I backed off the pineapple juice and swapped the OJ for lime juice, which makes it more of a piña colada with nutmeg. It’s the classic tropical cocktail taste without the alcohol. This started out as a virgin painkiller, but I found it too sweet without the rum to balance it, so I backed off the pineapple juice and swapped the OJ for lime juice, which makes it more of a piña colada with nutmeg. It’s the classic tropical cocktail taste without the alcohol. Ingredients: - Pineapple Juice - Cream Of Coconut Instructions: Combine all ingredients in a shaker with ice and shake until cold. Double strain into a rocks glass with fresh ice and garnish generously with nutmeg. Alternatively, for more of a piña colada style, blend the ingredients and serve in a hurricane glass with a pineapple wedge and a little umbrella. Temperance,mocktail,Tropical