"Coffee Mango Daiquiri | Crafted Pour"

"Misceo was kind enough to send me a couple bottles of coffee liqueur to try out and as coffee is one of my favorite flavors to subvert I decided to go with a tropical daiquiri with coffee and spice flavors. Pineapple and coffee really does it for me, why not mango? My instincts were right here because this daiquiri is delicious, bursting with a sweet mango tang, coffee and cinnamon from the elevated spiced rum", "undefined", "Coffee Mango Daiquiri",

"Ingredients"

Coffee Mango Daiquiri By , May 8, 2009 Misceo was kind enough to send me a couple bottles of coffee liqueur to try out and as coffee is one of my favorite flavors to subvert I decided to go with a tropical daiquiri with coffee and spice flavors. Pineapple and coffee really does it for me, why not mango? My instincts were right here because this daiquiri is delicious, bursting with a sweet mango tang, coffee and cinnamon from the elevated spiced rum Misceo was kind enough to send me a couple bottles of coffee liqueur to try out and as coffee is one of my favorite flavors to subvert I decided to go with a tropical daiquiri with coffee and spice flavors. Pineapple and coffee really does it for me, why not mango? My instincts were right here because this daiquiri is delicious, bursting with a sweet mango tang, coffee and cinnamon from the elevated spiced rum Ingredients: - Cinnamon Infused Plantation XO Rum - Misceo Coffee Liqueur Instructions: Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Garnish with a flamed cinnamon stick. * Mango Shrub: 2 parts fresh mango juice, 2 parts sugar, 1 part white vinegar. Heat the vinegar and sugar and stir to combine, mix in mango juice, and strain into a clean container. Store in the fridge for at least a month but I’d assume it lasts longer due to vinegar/sugar Tropical,Originals,Signatures,Refreshing,Seasonal,Boozy,Daiquiri,Fruity,Light & Refreshing,Modern,Shaken,Sours,Sweet