"Misceo was kind enough to send me a couple bottles of coffee liqueur to try out and as coffee is one of my favorite flavors to subvert I decided to go with a tropical daiquiri with coffee and spice flavors. Pineapple and coffee really does it for me, why not mango? My instincts were right here because this daiquiri is delicious, bursting with a sweet mango tang, coffee and cinnamon from the elevated spiced rum",
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"Coffee Mango Daiquiri",
Coffee Mango Daiquiri
By
Mike Vander Horn,
May 8, 2009
Misceo was kind enough to send me a couple bottles of coffee liqueur to try out and as coffee is one of my favorite flavors to subvert I decided to go with a tropical daiquiri with coffee and spice flavors. Pineapple and coffee really does it for me, why not mango? My instincts were right here because this daiquiri is delicious, bursting with a sweet mango tang, coffee and cinnamon from the elevated spiced rum
Ingredients:
-
Cinnamon Infused Plantation XO Rum
-
Misceo Coffee Liqueur
Instructions:
Add all ingredients to a shaker tin with ice and shake well. Double strain into a coupe glass. Garnish with a flamed cinnamon stick.
* Mango Shrub: 2 parts fresh mango juice, 2 parts sugar, 1 part white vinegar. Heat the vinegar and sugar and stir to combine, mix in mango juice, and strain into a clean container. Store in the fridge for at least a month but I’d assume it lasts longer due to vinegar/sugar
Tropical,Originals,Signatures,Refreshing,Seasonal,Boozy,Daiquiri,Fruity,Light & Refreshing,Modern,Shaken,Sours,Sweet