"Dot Dash Dot Dot | Crafted Pour"

"A riff on the Three Dots & a Dash to mark the 77th anniversary of the German Instrument of Surrender. Technically speaking, it still is three dots and a dash. However, it’s the loser’s version. My original plan was just to sub Jäger for the spices, but I made a few other small tweaks to more appropriately honour the bitter (but still delicious) taste of defeat. Middle fingers up if you hate Nazis.", "undefined", "Dot Dash Dot Dot",

"Ingredients"

Dot Dash Dot Dot By , May 8, 2009 A riff on the Three Dots & a Dash to mark the 77th anniversary of the German Instrument of Surrender. Technically speaking, it still is three dots and a dash.

However, it’s the loser’s version. My original plan was just to sub Jäger for the spices, but I made a few other small tweaks to more appropriately honour the bitter (but still delicious) taste of defeat.

Middle fingers up if you hate Nazis. A riff on the Three Dots & a Dash to mark the 77th anniversary of the German Instrument of Surrender. Technically speaking, it still is three dots and a dash. However, it’s the loser’s version. My original plan was just to sub Jäger for the spices, but I made a few other small tweaks to more appropriately honour the bitter (but still delicious) taste of defeat. Middle fingers up if you hate Nazis. Ingredients: - Rhum Agricole Vieux - Blended Aged Rum Instructions: Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a pilsner glass and add more ice if necessary. Float sake only if it’s September 2nd or later. Garnish with a cocktail pick speared through a cherry, a strip of orange peel, and two more cherries, in that order. Tropical,Originals,Signatures,Themed,Seasonal,Blended,Essentials,Tiki,Tart